Got 5 minutes? You've got time to throw together this crowd-pleasing dessert dip made with cream cheese and marshmallow creme, along with a touch of citrus and ginger.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 tsp. zest and 1 Tbsp. juice from 1 orange
1/8 tsp. ground ginger
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How do I make it ?
Mix ingredients until blended.
Kraft Kitchen Tips!
How to Easily Remove the Marshmallow Creme from the Jar
Remove lid and seal from marshmallow creme jar. Microwave jar on HIGH 30 sec. Use rubber scraper to remove marshmallow creme from jar.
This quick-and easy dip can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Serve with assorted cookies and/or cut-up fresh fruit.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 90 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 2 g
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.