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PHILADELPHIA Double Chocolate Cheesecake
PHILADELPHIA Double Chocolate Cheesecake

PHILADELPHIA Double Chocolate Cheesecake

5 Review(s)
Cook Minutes 5 Hr
Prep : 20 Min Cook: 4 Hr 40 Min
White chocolate or semi-sweet chocolate? You don't have to play favourites with this Double Chocolate Cheesecake. The chocolate crumb crust is filled with layers of chocolate cheesecake for a dessert that's twice as nice.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chocolate wafer crumbs
3 Tbsp. melted butter
3 pkg (250 g) pkg (250 g) Philadelphia Brick Cream Cheese
3/4 cup granulated sugar
3 large eggs
3 oz. Baker's White Chocolate
3 oz. Baker's Bittersweet Chocolate
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How do I make it ?
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Step 1
MIX crumbs and butter; press onto bottom of 9 inch (23 cm) springform pan.
Step 2
BLEND cream cheese and sugar using an electric mixer.
Step 3
ADD eggs, one at a time, mixing well after each addition. Remove 1/2 of the batter to another bowl.
Step 4
STIR in melted white chocolate. To remaining batter, blend in melted bittersweet chocolate.
Step 5
SPREAD white batter evenly into pan; spread dark batter over top; spread evenly.
Step 6
BAKE at 425°F (220°C) 10 minutes; reduce heat to 250°F (120°C). Bake 30 to 35 minutes until centre of cake is barely firm. Run knife around edge. Cool fully before removing sides.
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