PHILADELPHIA Double Chocolate Cheesecake
5 Review(s)
5 Hr
Prep : 20 Min Cook: 4 Hr 40 Min
White chocolate or semi-sweet chocolate? You don't have to play favourites with this Double Chocolate Cheesecake. The chocolate crumb crust is filled with layers of chocolate cheesecake for a dessert that's twice as nice.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup chocolate wafer crumbs
2
3 Tbsp. melted butter
3
3 pkg (250 g) pkg (250 g) Philadelphia Brick Cream Cheese
4
3/4 cup granulated sugar
5
3 large eggs
6
3 oz. Baker's White Chocolate
7
3 oz. Baker's Bittersweet Chocolate
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How do I make it ?
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Step 1
MIX crumbs and butter; press onto bottom of 9 inch (23 cm) springform pan. Step 2
BLEND cream cheese and sugar using an electric mixer. Step 3
ADD eggs, one at a time, mixing well after each addition. Remove 1/2 of the batter to another bowl. Step 4
STIR in melted white chocolate. To remaining batter, blend in melted bittersweet chocolate. Step 5
SPREAD white batter evenly into pan; spread dark batter over top; spread evenly. Step 6
BAKE at 425°F (220°C) 10 minutes; reduce heat to 250°F (120°C). Bake 30 to 35 minutes until centre of cake is barely firm. Run knife around edge. Cool fully before removing sides. Add To Shopping List
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