Got 5 minutes? Then you've got time to throw together this crowd-pleasing dessert dip made with just two ingredients: cream cheese and strawberry yogurt.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup strawberry yogurt
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How do I make it ?
Beat ingredients with mixer until blended.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Serve with cut-up assorted fresh fruit.
Prepare using your favourite flavour of yogurt.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 100 mg
Total carbohydrate 4 g
Dietary fibre 0 g
Sugars 3 g
Protein 2 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.