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PHILADELPHIA Gingerbread Cookies
PHILADELPHIA Gingerbread Cookies

PHILADELPHIA Gingerbread Cookies

6 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
Creamy PHILADELPHIA Cream Cheese, fragrant spices and molasses all team up to make the dough for these easy-to-make gingerbread cookies - perfect for holiday gift-giving.
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1 Tbsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1/2 cup packed brown sugar
1/2 cup molasses
1 tsp. vanilla
1 tube (19 g) white decorating icing
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How do I make it ?
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Step 1
Combine flour, spices and baking powder. Beat cream cheese, butter, sugar, molasses and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
Step 2
Divide dough in half; flatten each into disk. Wrap individually in plastic wrap. Refrigerate 1 hour.
Step 3
Heat oven to 350ºF. Roll out 1 disk on lightly floured surface to 1/4-inch thickness. Cut into 18 gingerbread-man shapes, using 5-inch cookie cutter and rerolling scraps as necessary. Place, 1 inch apart, on parchment-covered baking sheets. Repeat with remaining dough.
Step 4
Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Decorate with icing as desired.
Kraft Kitchen Tips!
Prepare using your favourite colour(s) of decorating icing.
Make Ahead
Prepare dough and flatten into disks as directed. Wrap tightly, then freeze up to 1 month. Thaw in refrigerator overnight before rolling out and baking as directed.
Special Extra
For spicier cookies, double the measures of the ground ginger and cloves to instead use 2 tsp. ginger and 1 tsp. cloves.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 65 mg
3 %
Carbohydrate 15 g
Fibre 0 g
Sugars 6 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
6 %
36 servings, 1 cookie (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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