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PHILADELPHIA Marble Brownies
PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

5 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
As one fan noted in a review, these PHILADELPHIA Marble Brownies are the best way to have both a brownie and cheesecake simultaneously.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) brownie mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla
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Step 1
Heat oven to 350ºF.
Step 2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Beat cream cheese in medium bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Step 4
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Kraft Kitchen Tips!
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Special Extra
Use small round cookie cutter, about 1 inch in diameter, to cut cooled brownies.
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Special Extra
Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over swirled brownie batter before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 110 mg
5 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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