As one fan noted in a review, these PHILADELPHIA Marble Brownies are the best way to have both a brownie and cheesecake simultaneously.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) brownie mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
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How do I make it ?
Heat oven to 350ºF.
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese in medium bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Kraft Kitchen Tips!
Use small round cookie cutter, about 1 inch in diameter, to cut cooled brownies.
Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over swirled brownie batter before baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 30 mg
Sodium 110 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 12 g
Protein 2 g
24 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.