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PHILADELPHIA Mint OREO Cookie Cheesecake
PHILADELPHIA Mint OREO Cookie Cheesecake

PHILADELPHIA Mint OREO Cookie Cheesecake

24 Review(s)
Cook Minutes 5 Hr
Prep : 10 Min Cook: 4 Hr 50 Min
Add a touch of Irish to this classic cheesecake.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups Oreo Baking Crumbs
1/2 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 to 4 drops green food colouring
1 tsp. mint extract
4 eggs
16 Oreo Cookies, cut into quarters, divided
3 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
Step 3
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add food colouring until cream cheese mixture is of desired colour. Blend in mint extract. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour half of the batter over crust. Remove 16 of the cookie quarters; set aside for garnish. Spread remaining cookie quarters evenly over batter in pan; cover with the remaining batter.
Step 4
Bake 40 to 50 min. or until centre is almost set. Refrigerate 4 hours or overnight. Cut into 16 slices to serve. Top each slice with 1 of the reserved cookie quarters. Drizzle with melted chocolate just before serving. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
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How to Melt and Drizzle Chocolate
Place chopped chocolate in resealable plastic bag; seal bag. Place bag in bowl of hot water. Let stand 5 min. Squeeze chocolate in bag until chocolate is completely melted. Cut off small corner from 1 of the bottom corners of bag; drizzle chocolate over cheesecake.
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Size Wise
This delicious recipe is indulgent so be mindful of serving size.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 33 g
51 %
Saturated fat 15 g
75 %
Cholesterol 115 mg
Sodium 510 mg
21 %
Total carbohydrate 38 g
13 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 6 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
15 %
Iron
15 %
Servings
16 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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