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Philadelphia New York Cheesecake Recipe
PHILADELPHIA New York Cheesecake

Philadelphia New York Cheesecake Recipe

91 Review(s)
Cook Minutes 5 Hr 25 Min
Prep : 15 Min Cook: 5 Hr 10 Min
You can't go wrong with cherry cheesecake! This iconic New York cheesecake has a rich, dense filling and lots of cherry topping.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
5 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (19 fl oz/540 mL) cherry pie filling
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Step 1
Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
Step 2
Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Step 3
Bake 1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
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New York Lemon Cheesecake
Omit cherry pie filling. Prepare cheesecake as directed, adding 1-1/2 tsp. grated lemon peel and 2 Tbsp. lemon juice to the batter before pouring over crust.
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Special Extra
Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 Tbsp. strawberry jelly, melted.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 31 g
48 %
Saturated fat 15 g
75 %
Cholesterol 125 mg
Sodium 450 mg
19 %
Total carbohydrate 37 g
12 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
20 %
Iron
6 %
Servings
Makes 16 servings, one slice (119 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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