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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

47 Review(s)
Cook Minutes 4 Hr 5 Min
Prep : 15 Min Cook: 3 Hr 50 Min
This traditional sour cream cheesecake is always a favourite among our readers. Its richness is balanced by a ripe strawberry fruit topping. Now made in a 13x9-inch pan, it's easy and just right for Spring.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
1-1/4 cups sugar, divided
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 tsp. vanilla, divided
2 cups sour cream, divided
4 eggs
2 cups strawberries, sliced
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Step 1
Preheat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
Step 2
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
Step 3
Bake 40 min. or until centre is almost set. Mix remaining 1 cup sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, substituting 1-1/2 cups finely crushed Oreo Cookies for the graham crumbs.
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Top with 2 cups fresh mixed berries instead of strawberries.
Calories From Fat
% Daily Value
Total fat 29 g
45 %
Saturated fat 14 g
70 %
Cholesterol 115 mg
Sodium 380 mg
16 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 6 g
Vitamin A
20 %
Vitamin C
20 %
20 %
6 %
Makes 16 servings, one topped piece (107 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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