PHILADELPHIA New York Style Strawberry Swirl Cheesecake
19 Review(s)
5 Hr 25 Min
Prep : 15 Min Cook: 5 Hr 10 Min
This creamy cheesecake is baked with a flavourful swirl of strawberry jam, which makes it not only taste fruity, but look sensational too!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cup graham crumbs
2
1/4 cup butter, melted
3
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
3/4 cup sugar
5
2 Tbsp. flour
6
1 Tbsp. vanilla
7
3/4 cup sour cream
8
3 eggs
9
1/3 cup Kraft Pure Strawberry Jam
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How do I make it ?
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Step 1
Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix graham crumbs and butter; press firmly onto bottom of pan. Step 2
Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through jam several times with knife for marble effect. Step 3
Bake 45 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Cut into 12 slices to serve. Store leftover cheesecake in refrigerator. Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Make it Easy
To make swirling easier, microwave the jam in a microwaveable bowl for 30 sec. before dropping over cheesecake batter.
Cooking Know-How
To camouflage little cracks that may occur after baking, fill cracks with additional jam just before serving.
Healthy Living
Save 50 calories, 8 grams of fat and 2 grams of saturated fat per serving by preparing as directed, using PHILADELPHIA Light Brick Cream Cheese Spread and low fat sour cream.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 28 g
Saturated fat 14 g
70 %
Cholesterol 115 mg
Sodium 410 mg
17 %
Carbohydrate 34 g
Fibre 0 g
Sugars 0 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
15 %
Iron
6 %
Servings
Makes 12 servings, one slice (106 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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