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PHILADELPHIA No-Bake S'mores Parfaits
PHILADELPHIA No-Bake S'mores Parfaits

PHILADELPHIA No-Bake S'mores Parfaits

2 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version of the classic s'mores recipe—served parfait-style.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups Cool Whip Whipped Topping (Do not thaw.)
6 oz. Baker's Semi-Sweet Chocolate, broken into pieces
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
8 graham wafers, coarsely crushed
1 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
Step 2
Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
Step 3
Spoon 1 Tbsp. graham crumbs into each of 10 (125-mL) jam jars; top with layers of cream cheese mixture, Cool Whip mixture, remaining graham crumbs and marshmallows.
Step 4
Use kitchen torch to toast the marshmallows just before serving.
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How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.
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Variation
If you don't have a kitchen torch, you can instead use your broiler to toast the marshmallow-topped parfaits. Heat broiler. Assemble parfaits as directed. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are golden brown.
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Variation
Prepare using Cool Whip Light Whipped Topping and Philadelphia Light Brick Cream Cheese Spread.
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Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 18 g
90 %
Cholesterol 65 mg
Sodium 270 mg
11 %
Carbohydrate 30 g
Fibre 2 g
Sugars 23 g
Protein 6 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
10 servings, 1 parfait (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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