A no-bake cream cheese filling with cookie chunks sits on top of a chocolate cookie crust - you can't go wrong with this cheesecake.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
45 Oreo Cookies, divided
1/4 cup non-hydrogenated margarine, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with margarine. Press onto bottom of prepared pan. Refrigerate while preparing filling.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in Cool Whip and chopped cookies. Spoon over crust.
Refrigerate 4 hours or until set.
Kraft Kitchen Tips!
Prepare using Christie Golden Oreo Cookies or Oreo Double Delight Mint'n Creme Cookies.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this cheesecake is 1/18th of the pan.
Prepare using 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.
You will need 1-2/3 pkg. (300 g each) Oreo Cookies to get the 45 cookies needed to prepare this recipe.
Save 50 calories and 8g of total fat, including 6g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 15 g
Cholesterol 50 mg
Sodium 340 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 21 g
Protein 5 g
Makes 18 servings, 1 piece (91 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.