This cheesecake has everything you expect in a top-rated recipe - a buttery crumb crust, creamy cheesecake filling and lots of fruit flavour - without all the fuss! Our PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake takes 15 minutes to prepare - how's that for a crowd-pleasing dessert recipe?
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups graham crumbs
6 Tbsp. non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup sugar
1 pkg. (4-serving size) Jell-O Peach Jelly Powder
2 fresh peaches, chopped
3 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Beat cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.
Refrigerate 4 hours.
Kraft Kitchen Tips!
Since this ultra-indulgent cheesecake makes 20 servings, it's the perfect dessert to serve at your next party.
Don't have any fresh peaches on hand? You can use 1 cup chopped frozen or well-drained canned peaches instead.
Prepare using Jell-O Orange Jelly Powder.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 370 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 19 g
Protein 6 g
20 servings, 1 piece (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.