Name: PHILADELPHIA Peaches &#39;N Cream No-Bake Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 20 servings, 1 piece (97 g) each
Ingredients: 2 cups graham crumbs; 6 Tbsp. non-hydrogenated margarine, melted; 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 3/4 cup sugar; 1 pkg. (4-serving size) Jell-O Peach Jelly Powder; 2 fresh peaches, chopped; 3 cups thawed Cool Whip Light Whipped Topping

16 Review(s)

4 Hr 15 Min

Prep : 15 Min Cook: 4 Hr

This cheesecake has everything you expect in a top-rated recipe - a buttery crumb crust, creamy cheesecake filling and lots of fruit flavour - without all the fuss! Our PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake takes 15 minutes to prepare - how's that for a crowd-pleasing dessert recipe?

What do I need ?

Select All

20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups graham crumbs

6 Tbsp. non-hydrogenated margarine, melted

4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

3/4 cup sugar

1 pkg. (4-serving size) Jell-O Peach Jelly Powder

2 fresh peaches, chopped

3 cups thawed Cool Whip Light Whipped Topping

Add To Shopping List

How do I make it ?

Select All

Step 1

Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Step 2

Beat cream cheese spread and sugar in large bowl with mixer until well blended. Add dry jelly powder; mix well. Stir in peaches and Cool Whip; spoon over crust.

Step 3

Refrigerate 4 hours.

Kraft Kitchen Tips!

Size Wise

Since this ultra-indulgent cheesecake makes 20 servings, it's the perfect dessert to serve at your next party.

Variation

Don't have any fresh peaches on hand? You can use 1 cup chopped frozen or well-drained canned peaches instead.

Substitute

Prepare using Jell-O Orange Jelly Powder.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 8 g

40 %

Cholesterol 35 mg

Sodium 370 mg

15 %

Carbohydrate 25 g

Fibre 1 g

Sugars 19 g

Protein 6 g

Vitamin A

15 %

Vitamin C

2 %

Calcium

6 %

Iron

2 %

Servings

20 servings, 1 piece (97 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Jell-O

Gelatin & Pudding

Potluck