Name: PHILADELPHIA Peanut Butter-Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 22 servings, 1 muffin (50 g) each
Ingredients: 2 cups flour; 2 tsp. Magic Baking Powder; 1 tsp. baking soda; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup Kraft Peanut Butter; 1 cup sugar; 1 cup mashed fully ripe bananas (about 3); 2 eggs; 1 tsp. vanilla

1 Review(s)

40 Min

Prep : 15 Min Cook: 25 Min

Banana muffins are a snack-time favourite. An easy banana bread featuring PHILADELPHIA Cream Cheese and ripe bananas, this recipe is sure to become your go-to recipe.

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22 Servings

Original recipe yields 22 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups flour

2 tsp. Magic Baking Powder

1 tsp. baking soda

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup Kraft Peanut Butter

1 cup sugar

1 cup mashed fully ripe bananas (about 3)

2 eggs

1 tsp. vanilla

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine flour, baking powder and baking soda. Beat cream cheese, peanut butter and sugar in large bowl with mixer until blended. Add bananas, eggs and vanilla; mix well. Add flour mixture; mix just until moistened.

Step 3

Spoon into 22 paper-lined muffin cups.

Step 4

Bake 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove from pans to wire racks; cool.

Kraft Kitchen Tips!

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Any Leftover Muffins

Store leftover muffins in airtight container in refrigerator up to 1 week before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 2.5 g

13 %

Cholesterol 30 mg

Sodium 160 mg

7 %

Carbohydrate 21 g

Fibre 1 g

Sugars 11 g

Protein 3 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

4 %

Servings

22 servings, 1 muffin (50 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Muffins & Quick Breads