Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
PHILADELPHIA Peanut Butter-Banana Muffins
PHILADELPHIA Peanut Butter-Banana Muffins

PHILADELPHIA Peanut Butter-Banana Muffins

1 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Banana muffins are a snack-time favourite. An easy banana bread featuring PHILADELPHIA Cream Cheese and ripe bananas, this recipe is sure to become your go-to recipe.
Add To Favourites Icon
What do I need ?
Select All
22 Servings
Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp. Magic Baking Powder
1 tsp. baking soda
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Peanut Butter
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
2 eggs
1 tsp. vanilla
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Combine flour, baking powder and baking soda. Beat cream cheese, peanut butter and sugar in large bowl with mixer until blended. Add bananas, eggs and vanilla; mix well. Add flour mixture; mix just until moistened.
Step 3
Spoon into 22 paper-lined muffin cups.
Step 4
Bake 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove from pans to wire racks; cool.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
krKitchenTipAndSymbol
How to Store Any Leftover Muffins
Store leftover muffins in airtight container in refrigerator up to 1 week before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2.5 g
13 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Total carbohydrate 21 g
7 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
22 servings, 1 muffin (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
579432:203804
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices