Try our deliciously tangy PHILADELPHIA Potato Salad with Celery. Since the potatoes are cooked in the microwave, this salad can be assembled in just minutes. Enjoy!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) red new potatoes, quartered
1/2 cup water
1/4 cup Kraft Zesty Italian Dressing
1 tub (227 g) Philadelphia Light Cream Cheese Product
2 Tbsp. milk
1 Tbsp. dried Italian seasoning
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, sliced
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain.
Spoon potatoes into large bowl. Add dressing; mix lightly.
Refrigerate 1 hour.
Mix cream cheese product, milk and Italian seasoning until blended. Add to potatoes along with the remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Substitute 1-1/4 cups Heinz [Seriously] Good Light Mayonnaise Style Dressing for the cream cheese product.
Substitute 1-1/2 tsp. garlic powder for the Italian seasoning.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 4 g
Protein 3 g
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.