Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is the perfect treat to serve at a Halloween or Thanksgiving get-together.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
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How do I make it ?
Mix ingredients until blended.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Savour every bite of this sweet dip. Each 2-Tbsp. (30-mL) serving goes a long way on pumpkin flavour.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Serve with cut-up assorted fresh fruit and/or cookies.
Make it Easy
Use your electric mixer to mix the ingredients until blended.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 60 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 1 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.