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PHILADELPHIA Smoked Salmon Dip
PHILADELPHIA Smoked Salmon Dip

PHILADELPHIA Smoked Salmon Dip

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Cook Minutes 10 Min
Prep : 10 Min
Smoked salmon, dill and red onions pack a lot of flavour in this creamy no-bake dip. Perfect for a brunch buffet!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (115 g) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onions
1 Tbsp. dill weed
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of 9-inch pie plate.
Step 2
Top with remaining ingredients.
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Serving Suggestion
This great-tasting dip is sure to be a welcome addition to any brunch buffet. Serve it with assorted fresh veggie dippers or crisp crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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