Smoked salmon, dill and red onions pack a lot of flavour in this creamy no-bake dip. Perfect for a brunch buffet!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (115 g) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onions
1 Tbsp. dill weed
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How do I make it ?
Spread cream cheese onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Kraft Kitchen Tips!
This great-tasting dip is sure to be a welcome addition to any brunch buffet. Serve it with assorted fresh veggie dippers or crisp crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.