PHILADELPHIA Spinach-Artichoke Dip
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15 Min
Prep : 15 Min
Three kinds of cheese (roasted garlic cream cheese product, mozza shreds and grated Parmesan) make this spinach and artichoke dip extra creamy and super delicious.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Roasted Garlic Cream Cheese Product
2
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
3
1 jar (6 fl oz/170 mL) marinated artichoke hearts, drained, chopped
4
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
5
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of 9-inch microwaveable pie plate. Step 2
Mix spinach, artichokes and shredded cheese until blended; spread over cream cheese. Sprinkle with Parmesan. Step 3
Microwave on HIGH 2 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 125 mg
5 %
Total carbohydrate 2 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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