It's all here: a buttery graham crumb crust, creamy cheesecake, strawberry jam and field-fresh strawberries—in a no-bake cheesecake! Our PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe is a real crowd-pleaser!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups graham crumbs
1/3 cup butter, melted
4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup plus 2 Tbsp. sugar, divided
1/2 cup Kraft Pure Strawberry Jam
16 fresh strawberries, chopped
3 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese spread and 1 cup sugar in large bowl with mixer until well blended. Add jam; mix well. Use fork to mash strawberries with remaining sugar. Add to cream cheese mixture with Cool Whip; mix well. Spread over crust.
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 290 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 20 g
Protein 5 g
24 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.