Fans of sweet potato casserole know: Sweet potatoes rock! Not surprisingly, they also rock in these marshmallow-topped cheesecake bars.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/2 cup finely chopped pecans
1 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 can (15 oz.) sweet potatoes, well drained, mashed
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. crushed red pepper
2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, nuts, 2 Tbsp. sugar and butter; press onto bottom of prepared pan.
Beat cream cheese, remaining sugar, potatoes, vanilla, spices and crushed pepper with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Cool 10 min; top with marshmallows. Cool cheesecake completely. Refrigerate 4 hours.
Heat broiler when ready to serve cheesecake. Broil cheesecake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Use foil handles to remove cheesecake from pan before cutting into bars.
Kraft Kitchen Tips!
The flavour profile of a favourite sweet potato side dish is captured in this irresistible cheesecake that makes enough to feed a crowd.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until slightly softened.
How to Bake Cheesecake in Springform Pan
Substitute 9-inch springform pan for the 13x9-inch pan. No need to line pan with foil. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. to 1 hour 30 min. or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool 10 min. Top cheesecake with marshmallows; continue as directed. Remove rim of pan before serving cheesecake.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 14 g
Cholesterol 130 mg
Sodium 380 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 24 g
Protein 8 g
16 servings, 1 piece (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.