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PHILADELPHIA White Chocolate-Peppermint Cheesecake
PHILADELPHIA White Chocolate-Peppermint Cheesecake

PHILADELPHIA White Chocolate-Peppermint Cheesecake

5 Review(s)
Cook Minutes 4 Hr 55 Min
Prep : 15 Min Cook: 4 Hr 40 Min
We've added some festive flair to our classic PHILADELPHIA cheesecake recipe. A touch of peppermint and a candy cane topper make this White Chocolate-Peppermint Cheesecake a holiday classic.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup sour cream
4 oz. Baker's White Chocolate, melted
4 eggs
1 cup thawed Cool Whip Whipped Topping
16 mini candy canes
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How do I make it ?
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Step 1
Preheat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Step 2
Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Step 3
Bake 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
Serving Suggestion
This is a great dessert to share at a holiday party. At 16 servings, there's enough for a crowd.
Healthy Living
Good news!! You'll save 80 calories, 12 grams total fat, including 9 grams saturated fat, by substituting non-hydrogenated margarine, Philadelphia Light Cream Cheese, light sour cream, and Cool Whip Light Whipped Topping.
Size Wise
Dessert can be part of a healthy eating plan but remember portion size.
Calories From Fat
% Daily Value
Fat 30 g
Saturated fat 18 g
90 %
Cholesterol 140 mg
Sodium 400 mg
17 %
Carbohydrate 32 g
Fibre 1 g
Sugars 25 g
Protein 8 g
Vitamin A
25 %
Vitamin C
2 %
10 %
2 %
Makes 16 servings, one piece (170 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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