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PHILLY-3-Step Cappuccino Cheesecake
PHILLY-3-Step Cappuccino Cheesecake

PHILLY-3-Step Cappuccino Cheesecake

3 Review(s)
Cook Minutes 3 Hr 40 Min
Prep : 10 Min Cook: 3 Hr 30 Min
Looking for a dessert to make for your coffee lovers? Our Cappuccino Cheesecake oughtta do the trick - creamy cheesecake with a splash of coffee and a chocolate crumb crust.
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What do I need ?
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2 pkg (250 g) each Regular or Light Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar
2 eggs
1 Tbsp. Maxwell House Instant Coffee Original Roast granules
1 Tbsp. water
1 (9 inch) crust, made with Oreo Baking Crumbs, prepare according to package directions
chocolate covered almonds (optional)
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How do I make it ?
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Step 1
MIX cream cheese and sugar with mixer until smooth. Add eggs, one at a time and mix until just blended. Combine coffee and water; stir into cheese mixture.
Step 2
POUR into crumb crust.
Step 3
BAKE at 350°F for 30 minutes or until centre is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Garnish with chocolate dipped almonds, if desired.
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