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PHILLY 3-Step Crème de Menthe Cheesecake

Name: PHILLY 3-Step Crème de Menthe Cheesecake
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Ingredients: 2 pkg (250 g) each Regular or Light Philadelphia Brick Cream Cheese, softened; 1/2 cup granulated sugar; 2 eggs; 2 Tbsp. green crème de menthe liqueur; 1 prepared (9 inch/23 cm) graham crumb crust; 1/4 cup whipping cream; 3 oz. Baker's Semi-Sweet Chocolate

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3 Hr 50 Min

Prep : 20 Min Cook: 3 Hr 30 Min

This 3-step cheesecake is made with a graham crumb crust, crème de menthe liqueur and a luscious chocolate glaze. It's sure to be the easiest Crème de Menthe Cheesecake you will ever make.

What do I need ?

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2 pkg (250 g) each Regular or Light Philadelphia Brick Cream Cheese, softened

1/2 cup granulated sugar

2 eggs

2 Tbsp. green crème de menthe liqueur

1 prepared (9 inch/23 cm) graham crumb crust

1/4 cup whipping cream

3 oz. Baker's Semi-Sweet Chocolate

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How do I make it ?

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Step 1

MIX cream cheese and sugar with mixer until smooth. Add eggs, one at a time and mix until just blended. Stir in liqueur.

Step 2

POUR into crumb crust.

Step 3

BAKE at 350°F (180°C) for 30 minutes or until centre is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Heat whipping cream and chocolate over low heat. Pour over chilled cheesecake. Garnish with curls made from minutest chocolate candy bars, if desired.

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