PHILADELPHIA Cream Cheese takes all the work out of homemade Alfredo sauce. A steaming bowl of pasta and Alfredo sauce is only 20 minutes away with our creamy PHILLY Alfredo recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (250 g) Philadelphia Cream Cheese Product
1 cup milk
1 cup Kraft 100% Parmesan Grated Cheese
pinch of ground nutmeg
salt and pepper
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How do I make it ?
Just follow our 3 simple steps
Heat 1 tub (250g) Philadelphia Spreadable Cream Cheese with 1 cup each milk and Kraft Grated Parmesan in a nonstick pot. Bring to a boil. Season with a dash of ground nutmeg, and salt and pepper to taste.
Pour over hot cooked pasta and top with additional Kraft Grated Parmesan.
Serve with a side of steamed broccoli.
Kraft Kitchen Tips!
For a quick rosé sauce, add 1 can (19 oz/540 mL) stewed tomatoes to the sauce.
Calories From Fat
% Daily Value
Total fat 13.9 g
Saturated fat 0 g
Total carbohydrate 4 g
Dietary fibre 0 g
Sugars 0 g
Protein 7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.