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PHILLY-Carrot Cheesecake Bars
PHILLY-Carrot Cheesecake Bars

PHILLY-Carrot Cheesecake Bars

1 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 15 Min Cook: 5 Hr 50 Min
With a perfect flavour blend of cinnamon and carrots, these bars are the perfect dessert to serve at any occasion.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, melted
1-1/2 cups graham crumbs
3/4 cup sugar, divided
1-1/2 tsp. ground cinnamon, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sour cream
1 tsp. vanilla
3 eggs
3/4 cup shredded carrots (about 1)
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
Step 3
Beat cream cheese in large bowl with mixer until creamy. Blend in sour cream, vanilla and remaining sugar and cinnamon. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
Step 4
Bake 45 to 50 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Special Extra
Top each serving with a pecan half.
Sour Cream-Topped Cheesecake Bars
Omit Cool Whip. Prepare and bake cheesecake as directed. Mix 2 cups sour cream and additional 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.
Special Extra
Garnish with a light sprinkling of additional cinnamon just before serving.
Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 210 mg
9 %
Carbohydrate 14 g
Fibre 1 g
Sugars 10 g
Protein 4 g
Vitamin A
20 %
Vitamin C
0 %
4 %
2 %
Makes 24 servings, 1 bar (65 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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