PHILLY Cheesecake Party Pops
1 Review(s)
10 Hr 20 Min
Prep : 15 Min Cook: 10 Hr 5 Min
Store these decadent little cheesecakes in your freezer for a special treat everyone is sure to love.
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42 Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 eggs
2
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3
3/4 cup sugar
4
1 tsp. vanilla
5
1-1/2 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate
6
1-1/2 pkg. (170 g each) Baker's White Chocolate
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How do I make it ?
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Step 1
Heat oven to 325ºF Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat first 4 ingredients in large bowl with mixer until well blended. Pour into prepared pan. Step 3
Bake 35 min. or until centre is set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment paper-covered baking sheet. Insert 1 lollipop stick into centre of each. Freeze 4 hours. Step 4
Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in dark chocolate; return to baking sheet. Repeat with remaining lollipops and white chocolate. Drizzle remaining melted chocolate of contrasting colour over lollipops. Refrigerate 1 hour or until chocolate is firm. Kraft Kitchen Tips!
Make Ahead
Prepare recipe as directed. Place lollipops in tightly covered container and freeze up to 3 months. When ready to serve, thaw in refrigerator 2 hours before serving.
Special Extra
Dip lollipops in chopped nuts or flaked coconut immediately after dipping in chocolate. Refrigerate until ready to serve.
Make it Easier
Line your pan with parchment paper or foil to make lifting the cheesecake easier.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 80 mg
3 %
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 42 servings, 1 lollipop (28 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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