Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of buns). Grill 3 to 4 min. on each side or until done. Remove from barbecue.
Heat Cheez Whiz as directed on label; spread onto cut sides of buns. Fill with burgers and cooked vegetables.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables and your favourite dip.
Like it spicy? Prepare using Cheez Whiz Jalapeno Tex Mex Cheese Spread.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 990 mg
Carbohydrate 52 g
Fibre 3 g
Sugars 9 g
Protein 32 g
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.