You don't have to go to Philly for the taste of cheesesteak sandwiches. You can enjoy all the flavours in our Philly Cheesesteak Casserole.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits (10 biscuits)
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 lb. (450 g) extra-lean ground beef
1 each green and red pepper, cut into short matchlike sticks
1/2 lb. (225 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Heat oven to 350ºF.
Separate biscuits; cut into quarters. Place in even layer in 13x9-inch baking dish sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with Velveeta; bake 15 min. or until Velveeta is melted and biscuits are golden brown.
Kraft Kitchen Tips!
For a touch of heat, add layer of sliced fresh jalapeño peppers to casserole before baking as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 860 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 6 g
Protein 21 g
8 servings, 1/8 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.