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Philly Cheesesteak 'Egg Rolls'
Philly Cheesesteak "Egg Rolls"

Philly Cheesesteak 'Egg Rolls'

1 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
These hand-held Philly Cheesesteak "Egg Rolls" have everything you love about a classic Philly cheesesteak sandwich, rolled up into a crisp, baked tortilla. Add this crowd-pleasing appetizer to the line-up for your next get-together.
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What do I need ?
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 each green and red pepper, chopped
1/2 cup slivered onions
225 g Velveeta Process Cheese Product (4 oz. each), cut into 1/2-inch cubes
3 Tbsp. A1 Original Steak Sauce
18 small flour tortillas
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Brown meat with peppers and onions in large nonstick skillet on medium heat. Stir in Velveeta and A1.
Step 3
Spray baking sheet with cooking spray. Spoon meat mixture down centres of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.
Step 4
Bake 20 min. or until golden brown.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 470 mg
20 %
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 9 g
Vitamin A
4 %
Vitamin C
25 %
6 %
4 %
18 servings, 1 "egg roll" each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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