This dip is a surefire crowd-pleaser. After all, who doesn't like pizza?
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. each chopped green and red peppers
1 tsp. dried Italian seasoning
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How do I make it ?
Spread cream cheese onto bottom of microwaveable 9-inch pie plate; cover with pizza sauce. Top with all remaining ingredients except crackers.
Microwave on HIGH 2 min. or until heated through.
Serve with crackers.
Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 45 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.
Serve with assorted cut-up fresh vegetables in addition to/instead of the crackers.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 310 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.