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PHILLY Cheesy Salsa Dip
PHILLY Cheesy Salsa Dip

PHILLY Cheesy Salsa Dip

7 Review(s)
Cook Minutes 6 Min
Prep : 5 Min Cook: 1 Min
Simple to make and deliciously cheesy to eat!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup salsa
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 green onion, sliced
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of microwaveable plate; top with salsa and shredded cheese.
Step 2
Microwave on HIGH 45 sec. to 1 min. or until shredded cheese is melted. Sprinkle with onions.
Kraft Kitchen Tips!
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Substitute
Substitute chopped cliantro for the sliced green onions.
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Serving Suggestion
Serve with assorted Christie Crackers and cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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