Celebrate the seasons with these PHILLY Frosted Sugar Cookies. Not only are they frosted with Philadelphia Cream Cheese Whipped Frosting, but there is also Philadelphia Cream Cheese in the dough which ensures sweet and tender cookies. Top with colourful sprinkles to reflect the season for cookies that are sure to please.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
1/3 cup sugar
1/4 tsp. vanilla
1-1/4 cups flour
3/4 cup Philadelphia Cream Cheese Whipped Frosting
1 Tbsp. multi-coloured sprinkles
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How do I make it ?
Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition.
Refrigerate 1 hour or until chilled.
Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as necessary.
Place, 2 inches apart, on parchment-covered baking sheets.
Bake 12 to 15 min. or until edges are lightly browned. Cool 2 min. Remove cookies from baking sheets to wire racks; cool completely.
Spoon frosting into pastry bag fitted with desired tip; use to pipe frosting onto cookies. Top with sprinkles.
Kraft Kitchen Tips!
How to Soften the Cream Cheese
Place completely unwrapped half package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until cream cheese is slightly softened.
How to Pipe the Frosting
Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag.
Use food colouring to tint the frosting to desired shade before spooning into pastry bag and using to frost cookies as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 65 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 7 g
Protein 2 g
18 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.