Sliced plum tomatoes, PHILADELPHIA Cream Cheese and fresh basil turn a simple pizza into a gourmet experience. Our PHILLY Margherita Pizza is quick, easy and delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
1/2 cup Catelli Tomato & Basil Pizza Sauce
2 plum tomatoes, sliced
90 g (about 1/3 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/4 cup fresh basil leaves
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How do I make it ?
Heat oven to 375ºF.
Spread crust with pizza sauce; top with tomatoes.
Break cream cheese into small pieces; add to pizza.
Bake 15 min. or until crust is golden brown. Top with basil.
Kraft Kitchen Tips!
Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup spreadable cream cheese (removed straight from the fridge) over pizza instead.
Let each family member top their portion with their favourite pizza toppings before baking as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 500 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 7 g
Protein 8 g
Makes 4 servings, 1/4 pizza (153 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.