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PHILLY Parmesan-Thyme Snack Crackers
PHILLY Parmesan-Thyme Snack Crackers

PHILLY Parmesan-Thyme Snack Crackers

1 Review(s)
Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
Impress your guests with these super flavourful and simple crackers. The creaminess of PHILLY, the savoury parm and flavourful thyme make for the perfect cracker for your next gathering.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup unsalted butter, softened
2 cups flour
1/2 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh thyme
3/4 tsp. salt
1/2 tsp. Magic Baking Powder
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
Step 3
Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then cut crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
Step 4
Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Substitute fresh rosemary or sage for the thyme.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 120 mg
5 %
Carbohydrate 6 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
8 %
Vitamin C
0 %
2 %
2 %
32 servings, 2 crackers (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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