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Philadelphia Phyllo Cheesecake Tarts
Philly Phyllo Cheesecake Tarts

Philadelphia Phyllo Cheesecake Tarts

5 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
This is a simple twist on a classic cheesecake recipe combination. The creamy taste of cream cheese and sweet cherries make these tiny treats a great dessert to serve at your next special occasion.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 sheets frozen phyllo dough, thawed
2 Tbsp. butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
2 cups thawed Cool Whip Whipped Topping
1 cup canned cherry pie filling
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Stack phyllo sheets, brushing butter between each layer. Cut into 24 (3x3-1/2-inch) rectangles. Press 1 rectangle into each of 24 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool.
Step 3
Beat cream cheese and sugar with mixer until blended. Stir in Cool Whip. Spoon evenly into phyllo cups; top with pie filling.
Step 4
Refrigerate 10 min.
Kraft Kitchen Tips!
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Make Ahead
The phyllo cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours. Fill as directed just before serving.
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Variation
For a refreshing citrus flavour, add the zest and juice of 1 lemon. Prepare cream cheese filling as directed, adding lemon juice with the sugar. Sprinkle tarts evenly with lemon zest just before serving.
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Variation
For a maple-walnut twist, prepare cream cheese filling as directed, adding 1/4 cup maple syrup with the sugar. Top each tart with 1/2 tsp. chopped toasted walnuts and a drizzle of maple syrup just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 130 mg
5 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 6 g
Protein 2 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 filled phyllo cup (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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