Philly Swirls
3 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
These blueberry-cream cheese breakfast buns are easier than you think! Made with refrigerated dough, cream cheese, lemon zest and fresh blueberries, these sweet treats are perfect for breakfast, brunch or a quick coffee break.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (235 g) refrigerated crescent rolls
2
1/2 cup Philadelphia Light Cream Cheese Product, room temperature
3
zest of one lemon
4
1 cup blueberries
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Just follow our simple steps
Step 1
Mix 1/2 cup Philadelphia Light Cream Cheese Product, at room temperature, with the zest of 1 lemon, until smooth. Step 2
Unroll 1 pkg. (235 g) refrigerated crescent rolls on well floured surface. Pinch perforations together, sprinkle with flour and roll out into 11 x 16 inch rectangle. Step 3
Spread with cream cheese mixture. Top with 1 cup fresh blueberries. Roll into long log. Cut into 1/2-inch circles. Bake at 375°F on ungreased baking sheet for 12 - 15 minutes or until golden brown. Kraft Kitchen Tips!
Special Extra
Mix 1/2 cup Kraft Pure Orange Marmalade with 1 Tbsp. water and brush over snails while still warm.
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