PHILLY Tomato-Basil Dip
5 Review(s)
Healthy Living
10 Min
Prep : 10 Min
What's not to love about an appetizer dip that takes 10 minutes to prepare and features farm-fresh tomatoes, cream cheese and chopped basil? Our PHILLY Tomato-Basil Dip recipe is sure to become one of your favourite appetizers.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2
2 plum tomatoes, chopped
3
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
4
2 Tbsp. Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
5
1 Tbsp. finely chopped fresh basil
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How do I make it ?
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Step 1
Spread cream cheese product onto bottom of 9-inch pie plate. Step 2
Combine tomatoes and dressing; spread over cream cheese. Step 3
Top with shredded cheese and basil. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Balsamic Vinaigrette Dressing.
Serving Suggestion
Serve with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 110 mg
5 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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