We love mashed potatoes, but sometimes you've got to mix things up a bit. This recipe for Philly Turnip Mash is just what you need to bring some variety to your dinner table.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 medium turnips, chopped (about 11 cups)
1 cup Philadelphia Light Cream Cheese Product
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How do I make it ?
Just follow our simple steps
Peel and chop 8 medium turnips. (You should have about 11 cups.) Place in medium saucepan.
Add enough water to completely cover turnips. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min. or until turnips are tender. Drain well.
Add 1 cup Philadelphia Light cream cheese product; mash lightly with potato masher or electric mixer just until turnip mixture is well blended. (Mixture will still be slightly lumpy.)
Kraft Kitchen Tips!
Turnips cooked in boiling water tend to retain water. For best results, be sure to drain the turnips well before mashing as directed.
Calories From Fat
% Daily Value
Fat 5.1 g
Saturated fat 3 g
Cholesterol 14 mg
Sodium 155 mg
Carbohydrate 9.9 g
Fibre 2.1 g
Sugars 0 g
Protein 2.1 g
12 servings, about 1/2 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.