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Philly Turnip Mash
Philly Turnip Mash

Philly Turnip Mash

2 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
We love mashed potatoes, but sometimes you've got to mix things up a bit. This recipe for Philly Turnip Mash is just what you need to bring some variety to your dinner table.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 medium turnips, chopped (about 11 cups)
1 cup Philadelphia Light Cream Cheese Product
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How do I make it ?
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Just follow our simple steps
Step 1
Peel and chop 8 medium turnips. (You should have about 11 cups.) Place in medium saucepan.
Step 2
Add enough water to completely cover turnips. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min. or until turnips are tender. Drain well.
Step 3
Add 1 cup Philadelphia Light cream cheese product; mash lightly with potato masher or electric mixer just until turnip mixture is well blended. (Mixture will still be slightly lumpy.)
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Food Facts
Turnips cooked in boiling water tend to retain water. For best results, be sure to drain the turnips well before mashing as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
91
Calories From Fat
0
% Daily Value
Total fat 5.1 g
8 %
Saturated fat 3 g
15 %
Cholesterol 14 mg
Sodium 155 mg
6 %
Total carbohydrate 9.9 g
3 %
Dietary fibre 2.1 g
8 %
Sugars 0 g
Protein 2.1 g
Vitamin A
0 %
Vitamin C
28 %
Calcium
3 %
Iron
2 %
Servings
12 servings, about 1/2 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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