These quick appetizer bites get a smart redo with crisp veggies and cream cheese for an appetizer that celebrates fresh flavour in every bite.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg (235 g each) refrigerator crescent rolls
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 cups chopped fresh vegetables (finely chopped broccoli, cauliflower, green onion, red and yellow peppers, grated carrots seasoned with salt and pepper)
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How do I make it ?
UNROLL dough onto lightly greased jelly roll pan; pressing together to cover entire pan. (Some dough may remain).
BAKE at 375°F (190°C) for 10 minutes or until golden. Remove from oven; cool completely.
MIX cream cheese and mayonnaise; spread evenly over crust. Sprinkle with vegetables. Gently press vegetables on susrface. Cover with plastic wrap; refrigerate for 2 hours. To serve, cut in diamond shapes.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0 g
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Makes 40 diamonds
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.