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PHILLY Veggie Triangles
PHILLY Veggie Triangles

PHILLY Veggie Triangles

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Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Turn ordinary ingredients into extraordinary baked appetizers with this 3-step recipe. These cheesy baked triangles will be a welcome addition to your appetizer menu.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices soft bread
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup each: finely chopped broccoli and grated carrot
1/4 cup each: MIRACLE WHIP Salad Dressing and KRAFT House Italian Dressing
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How do I make it ?
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Step 1
TRIM crusts from bread. Cut into triangles. Brush both sides with melted butter.
Step 2
COMBINE cheese, broccoli, carrot, and salad dressings.
Step 3
SPREAD with cheese mixture and broil until hot and bubbly. Serve immediately.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
Makes 48 triangles
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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