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Phyllo-Wrapped Baked Brie with Mushrooms

Name: Phyllo-Wrapped Baked Brie with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup sliced fresh mushrooms; 1 green onion, chopped; 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 4 sheets frozen phyllo, thawed; 2 Tbsp. butter, melted; 1 pkg. (125 g) Brie cheese; Ritz Entertaining Selections Buttercrisp Crackers

18 Review(s)

30 Min

Prep : 15 Min Cook: 15 Min

Let our Phyllo-Wrapped Baked Brie with Mushrooms be the star of the show. Serve this warm baked brie appetizer alongside a traditional cheese and cracker platter - your guests will be delighted!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup sliced fresh mushrooms

1 green onion, chopped

2 Tbsp. Kraft Balsamic Vinaigrette Dressing

4 sheets frozen phyllo, thawed

2 Tbsp. butter, melted

1 pkg. (125 g) Brie cheese

Ritz Entertaining Selections Buttercrisp Crackers

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Step 1

Heat oven to 400°F. Cook mushrooms and onions in dressing in skillet until tender. Cool.

Step 2

Brush 1 phylllo sheet with butter; cover with remaining phyllo sheets, brushing each layer with butter before stacking. Cut 10-inch circle from stack; discard trimmings.

Step 3

Cut cheese horizontally in half; place 1/2 in centre of phyllo stack. Top with 1/2 the mushroom mixture, remaining cheese and mushrooms. Fold phyllo around cheese, folding as necessary to completely enclose cheese; brush with remaining butter. Place on baking sheet or in pie plate.

Step 4

Bake 15 min. or until golden brown. Serve with crackers.

Kraft Kitchen Tips!

Make it Easy

To cut down on preparation time, purchase pre-sliced mushrooms for use in this recipe.

Make it Easy

Use a clean pair of kitchen shears to cut out the phyllo circle.

Nutrition

Calories

131

Calories From Fat

% Daily Value

Fat 9.5 g

Saturated fat 4.8 g

24 %

Cholesterol 25 mg

Sodium 225 mg

9 %

Carbohydrate 7.2 g

Fibre 0 g

Sugars 0 g

Protein 4.3 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

3 %

Iron

4 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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