Pimento-Cheese Pinwheels
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30 Min
Prep : 15 Min Cook: 15 Min
These rolled pinwheels look like loads of fun, but it’s the cheese and kick from a dash of hot pepper sauce that make this appetizer so popular.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
3
1/4 cup chopped drained pimentos
4
4 green onions, finely chopped
5
1/8 tsp. hot pepper sauce
6
1 can (235 g) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Beat all ingredients except crescent dough with mixer until blended. Step 3
Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place 2 inches apart, on baking sheet sprayed with cooking spray. Step 4
Bake 13 to 15 min. or until golden brown. Serve warm. Kraft Kitchen Tips!
Substitute
Substitute roasted red peppers for the pimentos.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 180 mg
8 %
Carbohydrate 7 g
Fibre 0 g
Sugars 2 g
Protein 3 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
2 %
Servings
16 servings, 1 pinwheel (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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