All the flavour of a pina colada cocktail in an ice-cold pop! These adults-only frozen Pina Colada Pops feature lemon jelly, rum and crushed pineapple for a warm-weather treat.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/4 cup coconut-flavored rum
3/4 cup (1/2 of 398 mL/14 fl oz-can) crushed pineapple, drained, liquid reserved
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice.
Refrigerate 15 min. or until jelly is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.
Insert wooden pop stick or plastic spoon in centre of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.
Kraft Kitchen Tips!
Freeze in frozen pop molds instead of the cups.
For a Nonalcoholic Version
Substitute cold water for the rum.
Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 17 g
Protein 1 g
Makes 6 servings, 1 pop (116 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.