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Pineapple-Banana Upside-Down Cake
Pineapple-Banana Upside-Down Cake

Pineapple-Banana Upside-Down Cake

8 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
Here's what to do with those ripe bananas - bake up a loaf of moist and delicious banana cake. The pineapple slices add the perfect flavour surprise.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
3/4 cup granulated sugar
1 cup mashed fully ripe bananas (about 3)
2 eggs
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
3 canned pineapple rings, drained
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add bananas and eggs; mix well. Gradually add dry ingredients, mixing after each addition just until blended.
Step 3
Line 9x5-inch loaf pan with parchment. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with cake batter.
Step 4
Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool 5 min.; Invert onto wire rack; carefully remove pan and parchment. Cool cake completely.
Kraft Kitchen Tips!
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How to Soften the Cream Cheese
Place completely unwrapped measure of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
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How to Store Any Leftovers
Store any leftovers in refrigerator up to 1 week before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 200 mg
8 %
Total carbohydrate 40 g
13 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 4 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
4 %
Iron
8 %
Servings
10 servings, 1 piece (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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