Pineapple Cream Pie
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3 Hr 35 Min
Prep : 20 Min Cook: 3 Hr 15 Min
Made with crushed pineapple, this luscious cream pie recipe puts a tropical twist on any dessert buffet.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup graham crumbs
2
1/4 cup sugar
3
1/4 cup butter, melted
4
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
5
2-1/2 cups cold milk
6
3 cups thawed Cool Whip Whipped Topping, divided
7
1 can (14 fl oz/398 mL) crushed pineapple in juice, well drained
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely. Step 3
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups Cool Whip, then pineapple; spoon into crust. Step 4
Refrigerate 3 hours or until firm. Top with remaining Cool Whip before serving. Kraft Kitchen Tips!
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Special Extra
Garnish with fresh pineapple chunks and sprigs of fresh mint just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 400 mg
17 %
Carbohydrate 43 g
Fibre 1 g
Sugars 33 g
Protein 3 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
8 %
Iron
2 %
Servings
10 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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