A three ingredient appetizer? You bet! These Pineapple-Glazed Cocktail Meatballs aren’t just easy, they’re one of our favourite appetizer meatball recipes (and they’re destined to be one of yours!).
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft BarBQ Sauce
1/2 cup undrained canned crushed pineapple in juice
45 frozen fully cooked meatballs (1/2 of 900-g pkg.)
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How do I make it ?
Mix first 2 ingredients in large nonstick skillet.
Stir in meatballs until evenly coated.
Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
For extra kick, mix 3/4 tsp. each ground ginger and garlic powder with other sauce ingredients before stirring in meatballs.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 3 g
Protein 5 g
15 servings, 3 meatballs (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.