Top off your cheesecake with a taste of the tropics. Our rich, creamy cheesecake is drizzled with the tangy sweetness of a pineapple-mango topping.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup packed brown sugar
1/4 cup toasted flaked coconut
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup granulated sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
2 cups each finely chopped fresh pineapple and mangos
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How do I make it ?
Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, brown sugar, coconut and butter; press onto bottom of prepared pan.
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Cool. Refrigerate 4 hours. Meanwhile, combine pineapple and mangos in medium bowl. Blend half the fruit mixture in blender until smooth. Return to fruit in bowl; mix well. Refrigerate until ready to serve.
Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with fruit mixture.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portions.
You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.
Omit pineapple-mango topping. Prepare and refrigerate cheesecake as directed. Top with 4 cups of your favourite mixed fresh berries just before serving.
Garnish each serving with a sprinkling of additional toasted flaked coconut.
Prepare using 20 finely crushed Honey Maid 40% Less Fat Graham Wafers, non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and fat-free sour cream.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 11 g
Cholesterol 90 mg
Sodium 250 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 17 g
Protein 5 g
24 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.