This appetizer has a tropical twist and a touch of heat thanks to the jalapeño cream cheese product. Fresh pineapple, red onions and cliantro team up with the spicy cream cheese product to make the perfect topping for toasted baguette slices in this quick appetizer recipe.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (350 g), ends trimmed
1 cup chopped fresh mangos
1 cup chopped fresh pineapple
1/4 cup chopped red onions
1/4 cup chopped fresh cilantro
1/4 cup Kraft Italian Zesty Lime Dressing
1 cup Philadelphia Jalapeño Cream Cheese Product
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How do I make it ?
Cut baguette into 24 slices; place in single layer on baking sheet.
Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
Combine all remaining ingredients except cream cheese product.
Spread cream cheese product onto toast slices; top with fruit mixture.
Kraft Kitchen Tips!
Garnish with fresh cilantro leaves before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 23 g
Fibre 2 g
Sugars 6 g
Protein 4 g
12 servings, 2 topped toast slices each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.