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Pineapple No-Bake Cheesecake Dessert
Pineapple No-Bake Cheesecake Dessert

Pineapple No-Bake Cheesecake Dessert

14 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Yup, you read that right. This showstopper of a dessert is a no-bake - we're pretty sure this Pineapple No-Bake Cheesecake Dessert will be a hit!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
1 prepared angel food cake (284 g), cut into 1-inch cubes
6 strawberries, quartered lengthwise
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How do I make it ?
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Step 1
Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup Cool Whip.
Step 2
Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining Cool Whip.
Step 3
Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
Step 4
Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Kraft Kitchen Tips!
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Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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Springform Pan Tip
For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the chilled dessert.
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Note
This luscious dessert can be refrigerated up to 24 hours before serving.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 310 mg
13 %
Carbohydrate 28 g
Fibre 0 g
Sugars 23 g
Protein 4 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
4 %
Iron
2 %
Servings
16 servings, 1 piece (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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