Pineapple Polynesian Veggie Burger

Grill a frozen simulated beef veggie burger according to package instructions, spraying with a light coating of cooking spray to prevent sticking to grill. When patty is almost completely cooked, place a pineapple ring on the grill and brush both the patty and the pineapple with teriyaki sauce. Grill for 2 minutes, turning the pineapple ring once.

Place patty on a lettuce lined toasted onion or sesame burger bun base. Top with grilled pineapple ring, a tomato sliced and a slice of Kraft Swiss cheese.

Serve with a side salad of cucumber, cherry tomatoes and drained mandarin oranges, all tossed with a light vinaigrette.