No cocoa or coffee needed for this tropical take on tiramisu. It's made with pineapple slices in syrup and softened cream cheese.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) pineapple slices in heavy syrup, undrained
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
20 savoiardi (crisp ladyfingers)
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How do I make it ?
Drain pineapple, reserving juice. Cut pineapple slices into quarters.
Beat cream cheese and sugar with mixer in small bowl until blended. Blend in 1/4 cup of the reserved syrup. Brush savoiardi with remaining syrup.
Place 2 savoiardi on each of 5 serving plates; top each with 2 Tbsp. cream cheese mixture and 2 savoiardi. Spoon 1 Tbsp. cream cheese mixture over each dessert. Top evenly with pineapple pieces.
Kraft Kitchen Tips!
This quick and fruity take on tiramisu makes a great dessert for a special occasion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 11 g
Cholesterol 135 mg
Sodium 260 mg
Total carbohydrate 51 g
Dietary fibre 1 g
Sugars 31 g
Protein 7 g
5 servings, 1 dessert (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.